“Out of sightout of mind” holds especially true for ceiling fan blades in regards to cleaning; particularly the tops of the fan blades, concealed from regular view. The tops of the blades become home to debris dirt and greasy gunk at a kitchen, never to be viewed until you bravely venture up a stepladder to investigate. You saw nothing, cleaning them will bring peace of mind that the blades are more — at least for 35, while it may be tempting to simply climb back down and pretend.
The Prep Work
It’s helpful to find everything prepared, including yourself, to avoid multiple trips up the stepladder, before cleaning the ceiling fan blades. Place newspaper on the ground beneath the fan place if it’s been a long time since the enthusiast has been cleaned; as you wash the blades globs of dust can drop off. Tape the ceiling fan switch down temporarily if its walls switch may be flipped by children in the house on as you work. Gather extra supplies like the cleaners, paper towels and rags you’ll need on the stepladder’s menu to get immediate access. Finally, possibly a bandanna on your head to make sure that none of the greasy fan gunk or wear eye protection winds up in your eyes or in your head.
When there’s dirt on the fan blades, there is probably a buildup of dirt and dust as well, as grease acts a bit like an adhesive over time. Wipe blade tops first with paper towels or fabrics that are soft to eliminate the loose debris to eliminate more. Repeat the procedure as needed on each blade, covering even side edges of the blades, bottoms and the tops, as the dirt and dirt can be anywhere on the surfaces. Taking away the accumulation helps get to the dust level; differently, applying a cleaner will just scatter the dirt.
Grabbing the Grease
Preferably one which cuts grease, A household cleaner, removes the greasy gunk from every fan blade. Apply the cleaner to cloth or a sponge instead of spraying it onto the fan blades, because this might prove difficult, with spray but where you would like. Wipe down the blades , then touch them after they dry for a couple of minutes to find out whether they’re still greasy. If so, wipe them.
Dusting and wiping them down with a degreaser ensures that the blades won’t ever become buried beneath a greasy, difficult-to-remove buildup while there is no way to ensure grease stays thoroughly. Dust the blades each week or two, as required, and then wipe the blades down then every time greasy foods are cooked on the stove. From hardening set up the dirt is kept by wiping the blades down right away.